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Cookies like my one-eyed Grammy used to make... [Dec. 18th, 2004|11:02 pm]
[Current Mood |mellowmellow]

numerous people asked me for this recipe today, so here 'tis:

Italian Cookies


2 eggs
3/4 cup of sugar
2/3 cup of milk
1/4 cup margarine (melted)
1/4 cup of crisco (melted)
1/4 tsp anise oil
3 and 1/2 cups flour
7 tsp baking powder
1 pinch salt

Directions: Beat eggs. Add sugar, milk, margarine, crisco, and anise oil until well-blended. Add dry ingredients and mix well. Roll into little balls the size of a walnut and bake.

425 degrees for 8 to 10 minutes

Frosting: 1 tbsp crisco, 2 cups confect. sugar, 1 drop anise oil, 1/4 cup milk or enough to make creamy

Don't forget the sprinkles.

**To make these vegan, use egg replacer, soymilk, and vegetable shortening for the crisco and margarine (Spectrum makes an organic vegetable shortening that works well)

From: (Anonymous)
2004-12-19 10:55 am (UTC)

go vegans

Thank the Lord that you added a vegan recipe...remember, a beaten egg is an angry egg, a wounded egg.

Me...looking for something to carnivor-ize...
(Reply) (Thread)